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COROMANDEL - New Rochelle
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APPETIZERS / PRARAMBHAM
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Shamm Savera
$6.25
Spinach and cottage cheese dumplings with a tangy tomato honey sauce. Chef's signature special.
*Achari Scallop
$8.95
Fresh Scallops flavored with pickle, mustard seeds, curry leaves and kalonji A Chef's special.
Lasun Ki Gobi
$6.25
From the Himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs.
Ragada
$6.50
Spiced potato patties, layered with chickpeas and herbs. A street snack from Delhi.
Baingan Burani
$5.50
Eggplant seasoned with southern spices and herbs. layered in a tangy sauce.
Vegetable Samosa
$4.95
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes and green peas served with a tamarind sauce.
Masal Dosa / Mysore Dosa
$10.95
From Coromandel Coast, a paper thin rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar
Tawa Ruyyali
$9.95
Bay fresh shrimps and crab meat tossed with onions, tomatoes, and a blend of spices. From the Andhra Pradesh.
Quail Masala
$4.95
Quail marainated with yogurt, ginger, garlic, ground spices and grilled in Tandoor Ovan.
Vegetable Bhaji
$4.95
Assortment of vegetable fritters(Eggplant, potato, cauliflower, spinach, onions)
Chicken Malai Kebab
$7.95
Cubed chicken breast marinated in yogurt, saffron, spices and white papper
* Calamari Coromandel
$8.95
From the interiors of Coromandel coast, Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves.
Kheema Ki Samosa
$5.50
Spiced ground lamb stuffed in a delicate Indian pastry. A well known savory
Murgh Tikka Nawabi
$7.95
A creamy gently spiced chicken kabob flavored with mace and white pepper, a Mughal specialty.
Bhuna Jhinga
$9.95
Tiger shrimps cooked with onion, tomatoesand ground spices
Coromandel Platter
$9.95
An assortment of Kalmi Kabob, Murgh Tikka, Sheekh Kabob, Malai Kabob, and Keema Samosa
SOUPS AND SIDES
*Medium **HOT
Mulligatawny Soup
$4.50
Lentils and vegetable soup. The best known soup of India.
** Nimma Rasam
$4.50
South Indian hot and sour soup made of tomato, tamarind, herbs and spices
Desi Pyaz
$2.25
Onions, Lemon and green Chillies dusted with chat masala, an Indian favorite accompaniment to the meal.
Coromandel Salad
$5.95
Chickpeas with garden fresh veggies and cheese. Served with Cormandel dressing
Mango Chutney
$2.95
Sweet mango relish
Raita
$2.95
Yogurt and cucumber relish (Oh, it cools!)
* Hot Pickle
$2.50
Hot lime and mango pickle
TANDOORI
All entrees served with aromatic basmati rice".
Tandoori Chicken
$12.95
The 'King of Kebabs'; Chicken is the best known Indian delicacy and the best way to barbecue chicken
Gostaba
$21.95
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty.
Chicken Tikka
$14.95
Chunks of chicken breast marinated with yogurt, herbs and spices.
Sheekh Kebab
$15.95
Fresh ground lamb with cumin, coriander, mint and cilantro, grilled in Tandoor.
Seafood Tandoor
$19.95
Medley of shrimp, fish and scalloops from Tandoor ovan.
Tandoori Shrimp
$18.95
Jumbo shrimp marinated in yogurt, lemon juice and spices
Satrangi Kebab
$20.95
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs.
Shrimp Malai Kebab
$18.95
Black Tiger shrimp marinated in yogurt, ginger, white pepper and saffron. A Moghul specialty.
Samundari Toffan
$19.95
Succulant cubes of fresh fish delicately marinated and cooked in tandoor.
CHICKEN / MURGH
*Medium **HOT ( You can also instruct to prepare your food MILD | MEDIUM | HOT) All entrees served with aromatic basmati rice.
*Kaada Roast
$16.95
Quail cooked with red onions, tomatoes and ground spices.
Chicken Tikka Masala
$14.95
An all time favorite from Punjab, breast of chicken broiled in Tandori oven and then cooked in a creamed tomato curry sauce.
**Chicken Vindaloo
$14.95
Hot and sour tangy curry sauce with potatoes.
** Milagu Kozhi Chettinad
$14.95
The authentic 'Deviled chicken' in a black peppercorn sauce.
Doi Murghi
$14.95
Lightly curried chicken cooked with homemade yogurt, freshly ground oriander and cilantro. From the state of Bengal
Chicken Korma
$14.95
Chicken cooked in mildly spiced curried creamy cashew and sauce from Mughal dynasty
Kori Nilgiri
$14.95
Chicken sauteed with green masala and spices cooked in a Nilgri green sauce.
*Dingri Methi Murgh
$14.95
Chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves
Sagwala Murgh
$14.95
Chicken chunks cooked in delicately spiced spinach gravy. A punjab specialty
** Andra Chilli Chicken
$14.95
Crispy cubes of chicken tossed with peppers, onions and flavored with curry leaves and red chili
* Chicken Madras
$14.95
Chicken chuncks cooked in a hot coconut curry, red chilli and mustard seeds
* Kodi Vepudu
$14.95
Tender pieces of chicken tossed with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala sauce.
LAMB / GOSHT
All entrees served with aromatic basmati rice.
* Kadai Champ
$21.95
Home style marinated lamb chops cooked with freshly ground spices and herbs
Rogan Josh
$14.95
A traditional lamb curry with tomatoes. From the State of Mharashrta
Salli Boti
$15.95
From the Parsi, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.
Lamb Mappas
$15.95
A Kerala lamb preparation cooked with red onion,ginger, curry leaves and coconut milk.
Lamb Sag
$15.95
Lamb cooked in a delicately spiced spinach gray. A Punjabi specialty.
* Uppu Kari
$15.95
Lamb cooked with whole shallots, garlic and curry leaves.
Lamb Pasanda
$15.95
Lamb cooked in a creamy cashews and almond sauce. A Moghul fare
** Lamb Phaal
$15.95
Lamb cooked with a blend of chillies, onions, tomatoes and spices. Very popular in England.
* Mirapakaya Mamsam Koora
$14.95
(Medium Spicy) Tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger.
SEAFOOD / MACHLI
All entrees served with aromatic basmati rice.
Manglorian Prawn
$18.95
Black tiger prawns cooked in tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka.
** Prawn Balchao
$18.95
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy.
* Kolmino Patio
$18.95
This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and a squeeze of lemon
* Kerala Fish Curry
$17.95
Fish simmered in a south Indian style curry sauce, with shreds of ginger. A favorite of Kerala
Dahi Dhani Jhinga
$18.95
Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay.
Meen Moilee
$17.95
Fish cooked with coconut milk and Kerala spices. ( A classic Kerala fish preparation)
* Pudugai Eral Varuval
$18.95
Bay fresh prawns cooked dry with coriander and flavorful spices
* Nellore Chapla Koora
$17.95
Spicy fish curry from Nellure. Peppered with chilies, poppy seeds and sesame seeds
VEGETARIAN / SUBJI
All entrees served with aromatic basmati rice.
* Avial
$11.95
Potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves. A Kerala Brahmin delicacy.
* Kadai Paneer
$12.95
Home made cheese sauteed with onions, peppers, tomato and fenugreek in a ground spices.
* Aloo Gobi Ambotik
$11.95
Potatoes and cauliflower cooked in a mildly spiced sour masala.
* Bhindi Do Pyaza
$11.95
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A North Western specialty.
Navratan Khorma
$11.95
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.
Chole Peshwari
$11.95
Chickpeas and potatoes cooked n Peshwari style.
Malai Kofta
$11.95
Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite.
* Bagara Baingan
$11.95
Baby eggplant cooked with sesame seed, tamarind, coconut and spices.
Saag
$11.95
Delicate spinach cooked with paneer or chickpeas.
Saag Paneer
$11.95
Delicate spinach cooked with paneer
Channa Saag
$11.95
Delicate spinach cooked with chickpeas
Tarkari Paddartha
$12.95
Selected vegetables cooked with garlic, coconut and red chilli.
Dalchi Khumb Kadhai
$11.95
Mushrooms and kidney beans flavoured with fenugreek and corriander, finished with an exotic tomato onion sauce. A North Indian favorite.
* Aloo Dum Banarazi
$12.95
Potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy.
Paneer Khurchan
$12.95
Grated paneer cooked with onion & peppers in a tomato creamy curry sauce.
* Bombay Aloo
$11.95
Potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes.
Aloo Gobi Palak
$12.95
Cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy. A Delhi delicacy.
Dal Coromandel
$7.95
Lentil of the day
RICE / CHAWAL
* Chicken Biryani
$14.95
Layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way. Very popular in Muslim and Parsi weddings.
* Vegetable Biryani
$11.95
Layered saffron basmati rice and stew cooked in a traditional way. Very popular in Muslim and Parsi weddings.
* Lamb Biryani
$14.95
Layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way. Very popular in Muslim and Parsi weddings.
* Shrimp Biryani
$17.95
Layered saffron basmati rice and shrimp stew cooked in a traditional way. Very popular in Muslim and Parsi weddings.
BREADS / ROTI
Naan
$3.25
Traditional Punjabi bread baked in Tandoor
Tawa Paratha
$3.95
Multi layered whole wheat bread lightly grilled on the griddle
Onion Kulcha
$3.95
Naan stuffed with onion, peppers and cilantro
Garlic Naan
$3.95
Naan bread seasoned with minced garlic and cilantro
Peshwari Naan
$4.50
Naan stuffed with nuts, raisins and paneer
Aloo Paratha
$4.25
Paratha stuffed with spiced potatoes
Kheema Naan
$4.50
Naan stuffed with spiced ground lamb.
Poori
$4.25
A puffed unleavened whole wheat bread.
Chapati
$3.25
Whole what bread grilled on the griddle
Deserts / Meetai
Gulab Jamun
$4.25
Lightly fried dry milk pastry balls dipped in saffron and cardamom flavored honey syrup.
Kheer
$4.25
Indian style rice pudding cooked with saffron, dried fruits and nuts.
Ras Malai
$4.25
This elegant dessert of cheese patties soaked in sweetened reduced milk with pistachio
Gajar Halwa
$4.25
Indian carrot pudding.
Semiya Payasam
$4.25
A South Indian fine noodle pudding flavored with cardamom and nuts.
Drinks
Sweet Lassi
$2.95
Salt Lassi
$2.95
Strawberry Lassi
$3.50
Mango Lassi
$3.50
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